- oktober 2017
- 223 pagina’s
Founded in 1958 as a small restaurant and bar, it has grown into the Las Vegas dining icon it is today by staying true to its original concept of fine dining with quality steaks and memorable seafood. Bring a little bit of ‘Old Las Vegas’ into your kitchen with mouth-watering recipes and glittering tales from Author James O. Fraioli with Golden Steer Proprieter Dr. Michael J. Signorelli from the golden era of steakhouse dining.
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